The Tork Foodservice Wet Wipe system is specifically designed and formulated to clean and sanitize tables in two easy steps:
Clean - Use Cleaning Wet Wipes at each table turn to remove oil, grease and other food particles. The cleaning wipe can be used alone or with Sanitizing Wet Wipes.
Sanitize - Use Sanitizing Wet Wipes when necessary. Pretreated wipe sanitizes tables in 60 seconds.
Download a sample Food Service Establishment Inspection Form. Makline | Restaurant Supply & Restaurant Supplies resources in Knoxville