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Food Service Wet Wipe System

The Tork Foodservice Wet Wipe system is specifically designed and formulated to clean and sanitize tables in two easy steps:
Clean - Use Cleaning Wet Wipes at each table turn to remove oil, grease and other food particles. The cleaning wipe can be used alone or with Sanitizing Wet Wipes.
Sanitize - Use Sanitizing Wet Wipes when necessary. Pretreated wipe sanitizes tables in 60 seconds.

Ready for a Health Inspection? Here are some helpful resources

Food Service Establishment Self-Inspection Checklist

TDH Food Service Establishment Inspection Report

Download a sample Food Service Establishment Inspection Form. Makline | Restaurant Supply & Restaurant Supplies resources in Knoxville

Food Service Reference Tool

Click on a file to download.