Our program is designed to remove contaminants resulting in cleaner oil and maximum frying life.
Makline is helping food service operators serve healthier, better tasting fried foods.
Consistent results is key to long term success. Makline helps organizations create and manage an effective fry oil program.
Change how you manage your cooking oil and raise your fried foods to the next level.
Properly managed oil can have a positive impact on your organization and the environment.
Maximize your efforts by choosing the correct oil. To determine if your oil is performing at optimum levels, regular testing should be conducted. Makline can provide a comprehensive guide to follow when testing cooking oils.
Fried food is typically evaluated on the following four criteria:
TASTE – The oil should have a light intensity and pleasant aroma that doesn't mask the food's flavor.
TEXTURE – The food should not be too limp or too crunchy. It should have a crisp, tender bite.
APPEARANCE – Food should not appear too light or too dark, but have a golden color.
DURABILITY – The final product should not crumble or fall apart after being fried.
Is your current program in need of an upgrade? Don't worry we can help!
Set up a 15 minute on-site, zero obligation, personalized survey. A professional oil management representative will schedule a time to come to your location, survey the property and give you a free assessment of your frying program and opportunities for improvement.